Scallops a la Chalaca (GF) $23
Scallops marinated in lime juice with garlic and finely diced onions and herbs served on spoon boats.
Causa Limeña (GF) $21
Yellow potato spiced and gently pressed and stuffed with prawns and decorated with a light chilli and mayo cream served cold.
Papa a la Huancayna (Veg) $16
Slices of boiled potato generously covered in a thick and creamy Peruvian style sauce made of soft cheese and yellow chilli.
Inca Soup (Veg) (GF) $17
Quinoa and Coriander soup with fresh vegetables and a hint of mint.
Chupe de Camarones (GF) M/P
Spicy soup made of King prawns, rice, chopped vegetables, sweet dry peruvian chilli and garnished with fried egg on top.
Ceviche Clasico $29
Premium Orange roughy fillet sliced and marinated in fresh lime juice, Peruvian imported yellow chilli ,garlic and coriander. Shared with Peruvian andean dry corn (Cancha), red onions and sweet potato served chilled.
Bass Grouper Ceviche (upon availability) (GF) $36
Premium Grouper fillet sliced and marinated in fresh lime juice, Peruvian imported yellow chilli, garlic and coriander. Shared with Peruvian andean dry corn (Cancha), red onions and sweet potato served chilled.
Scallops and King Prawns Ceviche (GF) M/P
Slightly cooked king prawns and scallops marinated in fresh lime juice, Peruvian chillies and coriander shared with Peruvian dried corn (Cancha) and sweet potato served chilled.
Locro (Veg)(GF) $22
Locro (ruqru in Quechua) is a pre-Colombian Incan meal that originated in the Andes Mountains In Peru, it is a stew of pumpkin, potatoes, Peruvian corn and cheese.
Estofado de Pollo (GF) $25
Peruvian Style Casserole Chicken, made with tender chicken breast deliciously cooked in a fresh home made tomato sauce shared with Peruvian Native Potatoes.
Carapulcra (GF) $25
Imported organic Peruvian dried potato pieces, cooked in a Peruvian dry red capsicum(Panca), fresh coriander and mint sauce. Pieces of pork and lamb are shared with cassava chips or rice.
Lomo Saltado (GF) $26
Is a very popular and traditional Peruvian dish, a stir fry that combines marinated strips of beef steak with onions, tomatoes, potato fries and other ingredients.
Adobo a la Arequipeña (GF) $26
Pork eye fillets cooked in an imported mild Peruvian yellow chilli sauce and shared with sweet potato.
Seco a la Norteña $27
Lamb fillets cooked in a coriander and mild Peruvian yellow chilli sauce, accompanied with creamy beans, cassava chips and creamy cheese sauce.
Salmon Escabeche (GF) $28
Salmon fillet grilled and slow cooked in a Peruvian dry red capsicum (Panca) and red onions sauce shared with sweet potato.
Quinoa and Duck Risotto (GF) $33
Duck breast fillet deliciously marinated, pan fried to perfection and accompanied with a Quinoa style rissotto.
Quinoa and Avocado Salad (GF) (Veg) $15
Cooked organic Peruvian Quinoa mixed with delicious avocado and vegetables, lettuce, onion ,capsicum, black olives,tomato all this marinated in a exquisite home made dressing.
Tuna and Chickpeas Salad (GF) $14
A rustic and satisfying salad with chunks of tuna, chickpeas, and chopped vegetables coated in a simple olive oil and fresh lime dressing.
Mixed Salad (GF) $12
A delicious combination of vegetables and lettuce, plus onion rings, capsicum, black olives, tomato and more, all this marinated in a exquisite home made dressing.
Steamed Rice $4
Yucas Fritas (Fried Cassavas) $7
Potato Chips $5
Sweet Potato Chips $7
Extra Chilli Sauces (Rocoto, Ocopa,
Huancayna and Yellow Chilli $2.5
Cake of the day $11
Shared with a scoup of ice cream and chocolate topping.
Peruvian Desserts $12
A daily selection of home made traditional desserts – ask staff for our daily selection.
* *M/P (Market Price) *GF (Gluten Free) *Veg (Vegetarian)
FOOD ALLERGY NOTICE:
Please be advised that food prepared here may contain these ingredients: Milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shell fish.