Locro (Veg)(GF) $22
Locro (ruqru in Quechua) is a pre-Colombian Incan meal that originated in the Andes Mountains In Peru, it is a stew of pumpkin, potatoes, Peruvian corn and cheese.
Estofado de Pollo (GF) $25
Peruvian Style Casserole Chicken, made with tender chicken breast deliciously cooked in a fresh home made tomato sauce shared with Peruvian Native Potatoes.
Carapulcra (GF) $25
Imported organic Peruvian dried potato pieces, cooked in a Peruvian dry red capsicum(Panca), fresh coriander and mint sauce. Pieces of pork and lamb are shared with cassava chips or rice.
Lomo Saltado (GF) $26
Is a very popular and traditional Peruvian dish, a stir fry that combines marinated strips of beef steak with onions, tomatoes, potato fries and other ingredients.
Adobo a la Arequipeña (GF) $26
Pork eye fillets cooked in an imported mild Peruvian yellow chilli sauce and shared with sweet potato.
Seco a la Norteña $27
Lamb fillets cooked in a coriander and mild Peruvian yellow chilli sauce, accompanied with creamy beans, cassava chips and creamy cheese sauce.
Salmon Escabeche (GF) $28
Salmon fillet grilled and slow cooked in a Peruvian dry red capsicum (Panca) and red onions sauce shared with sweet potato.
Quinoa and Duck Risotto (GF) $33
Duck breast fillet deliciously marinated, pan fried to perfection and accompanied with a Quinoa style rissotto.
